Rhubarb Meringue Bars

 I made these bars last year. I photographed them. I edited the photos. I even started a post. But then it took me too long and rhubarb season was over, so I thought I’d sit on this recipe for a long year so I could share it when the time was right.

Now is the time.

I don’t grow rhubarb in our garden (yet.) But my grandma does, and so sometimes we get some from her garden, and sometimes we pick some up at the farmer’s market. But I don’t actually have that many recipes for rhubarb, so I searched through my grandma’s recipes and found this lovely.

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Grandma’s Gingersnaps

23429134205_2edfe768e2_nRight around the time that fall hits, it seems our tastes change. We long for those comforting foods– you know, the ones with all the butter and cream? Haha. And also the ones filled with warm spices.

These gingersnaps from my grandma’s recipe box fit the bill perfectly. In my family, these have always been called “gingersnaps,” but the truth is that there isn’t anything “snappy” about these cookies. These are soft and chewy and filled with molasses. They’re just plain delicious. A cookie by any other name, right?

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Cheesy Freaking Potatoes

Hi friends.

In case you’ve been living under a rock, (or, you know, living in another country where they inexplicably don’t care about American football) this Sunday is the Super Bowl. So that means football, new commercials, half-time show featuring Beyoncé, and food.

I can’t believe that I’ve yet to share this recipe with you in the 2+ years I’ve been blogging.

This is one of my Grandma’s Recipes, and it’s awesome. My Grandma calls them “Hash Brown Baked Potatoes” but around here, and at church potlucks, we just call them “cheesy potatoes.” Continue reading

A Tale of Two Turtle Bars

Well, friends. I have to tell you something.

I’m not perfect.

Phew, glad I got that off my chest.

Sometimes, I make recipes (usually new ones, but sometimes ones I’ve used before) and I just don’t get it right. This is one of those times.

My grandma makes these turtle bars, and they might be my favorite thing she makes. Definitely top 5. So after we got all my grandma’s recipes last year, I couldn’t wait to make them. Continue reading

Bread & Butter Pickles

Well, as you may have noticed, I never got to my last-minute Halloween craft. We bought a car instead. Hooray. But that meant we got home late and missed most of the trick-or-treaters. Which means we have loads of leftover candy.

Which means I will have gained 10 extra pounds by the end of the week.

Anyway.

People generally come down on one side or the other when it comes to pickles: dill or sweet.

I generally like both types, but my all-time favorite kind of pickle is the bread & butter pickle. I have no idea why they’re called that, but they’re delicious so I don’t ask questions.

Bread & butter pickles are on the sweet side of the debate, but they’re different from regular sweet pickles. I think they have much more dimension of flavor. They’re filled with onions and garlic and mustard seed and turmeric and celery seed. So when I came across my grandma’s recipe for them, I couldn’t think of a better way to use my cucumber crop. Continue reading