Coca {Spanish Flatbread}

29683249452_41df090c9d_nSo I know Thanksgiving is in a week (eek!) so a normal blogger would be sharing something  turkey-related, but I promised you guys some quick weeknight meal ideas, and I’m really excited to tell you about this one.

I hesitate to call this one “quick” when it involved caramelized onions. If you’ve ever caramelized onions, you know it’s not quick.

But even with that, this meal comes together surprisingly fast and most of all, it’s easy. Like, super easy. Oh, did I mention it’s totally delicious? It is.

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Lumpia {Filipino Food Month}

I really should not be writing this post right now. I’m neck-deep in Easter prep since I’m hosting this year, but there was no way that I could have a Filipino Food Month on this blog and not share my favorite Filipino dish.

Lumpia is a Filipino egg roll. Unlike Chinese egg rolls, lumpia are made with spring roll wrappers and have more vegetables in the interior. These are “regular” lumpia, if you will, but there’s another type you’ll also find often in the Philippines– Lumpia Shanghai– which are a bit more similar to Chinese egg rolls.

I certainly don’t want to alienate any of my readers, but I personally think that Filipino lumpia is the best kind of egg roll that ever was. Period.

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Pork Adobo {Filipino Food Month}

It’s the last week of Filipino Food Month and I haven’t made nearly as many things as I was hoping to. I guess that means I’ll just have to stick in some random Filipino Food posts here and there. There are so many things I want to try my hand at.

Today’s dish is Filipino Pork Adobo. It’s really nothing like Spanish or Latin American Adobo, although Wikipedia tells me that the name comes from Spain. Apparently sometime during Spain’s 300+ year occupation of the Philippines, the Spanish started referring to this dish as adobo due to its vinegar content, which is really the only similarity between the dishes.

This is really simple to make, and the pork can easily be switched out for chicken, if you prefer. Both pork and chicken versions of this dish are common in the Philippines. In this house, Hubs makes pork adobo. Easy for me– I only had to take pictures this time. :)

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Squash & Green Beans in Coconut Milk {Filipino Food Month}

Hi everyone! It’s still Filipino Food Month, and today I’m directing you to an amazing recipe that I love. It’s simple and just so delicious. It’s from a blog called the Ivory Hut. She has a lot of delicious Filipino recipes there, so you should check her out. We made this for dinner last night and it was a hit all around. Little Man doesn’t love green beans, but he kept asking for more and more squash.

As a kid, I was never a huge fan of squash. My grandma makes squash by boiling and mashing it and topping with with butter & brown sugar. When I was little, I always ate it, but tried my best to get a spoonful mostly of brown sugar. Then in middle school in the Philippines, I was served a dish similar to the one you see above at a school event. I asked my friends what this delicious orange vegetable was, and to my surprise they said squash. I’ve loved it ever since, in any form. But I’ll always hold a special place in my heart (stomach?) for this dish, with the lovely combination of squash and coconut milk. This version with crispy bacon is especially delightful, and couldn’t be easier to make.

For those of you still in the thralls of winter weather on this first day of spring, it’s a wonderfully comforting and filling meal for a cold day.

Pancit {Filipino Food Month}

Are you ready for the next installment of Filipino Food Month? I know I am.

This is a Filipino dish called Pancit. There are many versions of this dish in the Philippines, with the main two that I ever came across being Pancit Bihon and Pancit CantonBihon is made with thin rice noodles, and canton is made with more of a lo-mein kind of noodle. In our house, we’re split as to which we prefer, with myself vastly preferring bihon and Hubs vastly preferring canton. Since it’s my birthday month and I’m doing the cooking, I win this time. ;)

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